roast turkey - definitie. Wat is roast turkey
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Wat (wie) is roast turkey - definitie

SAVOURY, FATTY, AND MOIST BONELESS PORK ROAST OF ITALIAN CULINARY TRADITION
Porketta; Roast pork sandwich; Roast-pork sandwich; Italian roast pork; Italian pork sandwich; Roast pork italian
  • A close-up of a porchetta sandwich.

Turkey Dinner         
  • Roast turkey
  • US servicemen eating turkey at a Thanksgiving dinner after the end of [[World War I]] (1918)
MEAT FROM A TURKEY
Turkey (food); Cooking a turkey; Turkey Sandwich; Turkey dinner; Turkey neck; Turkey (meat); Turkey breast; Turkey meat; Roast turkey; Edible turkey; Turkey sandwich; Traditional Farmfresh Turkey; Fresh turkey
"Turkey Dinner" is the sixth episode of the seventh series of the British comedy series Dad's Army. It was originally transmitted on Monday, 23 December 1974.
Turkey as food         
  • Roast turkey
  • US servicemen eating turkey at a Thanksgiving dinner after the end of [[World War I]] (1918)
MEAT FROM A TURKEY
Turkey (food); Cooking a turkey; Turkey Sandwich; Turkey dinner; Turkey neck; Turkey (meat); Turkey breast; Turkey meat; Roast turkey; Edible turkey; Turkey sandwich; Traditional Farmfresh Turkey; Fresh turkey
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.
Roast (comedy)         
  • Comedian Osman Rohail performing a roast at a comedy club in Dubai
COMEDIC GENRE
Celebrity roast; Comedy roast; Roastmaster; Roastee; Roastage; Roasting (comedy)
A roast is a form of humor in which a specific individual, a guest of honor, is subjected to jokes at their expense, intended to amuse the event's wider audience. Such events are intended to honor a specific individual in a unique way.

Wikipedia

Porchetta

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.

Voorbeelden uit tekstcorpus voor roast turkey
1. Families are in line for more than just second helpings of roast turkey this Christmas.
2. And roast turkey is rarely on the menu for Brutus, the 7ft grizzly.
3. They‘re sitting in green chairs next to the door, not far from the handwritten sign advertising the meal choices: Roast Beef, Roast Turkey With Dressing, Baked Salmon.
4. "They‘re going to put on a traditional feast _ roast turkey, sweet potatoes, all the things you crave when you‘re outside of the United States," he said.
5. Do they: (a) Pull crackers. (b) Drink fruity cocktails. (c) Light bonfires. (d) Kiss under mistletoe. 1' At Christmas, we eat roast turkey.